Seasonal Menus
Rotating plates shaped by local markets and regional spice routes.
Modern Asian · Singapore
Seasonal ingredients, open-fire cooking and the kind of hospitality that makes you linger.
Rotating plates shaped by local markets and regional spice routes.
Watch the team work over charcoal, wok and wood-fired ovens.
Intimate dining for two, long tables for celebrations.
Our Story
Tamari House began as a supper club for friends — long tables, shared plates, stories passed between courses. Today we still cook that way: generous portions, bold seasoning, and a menu that shifts with the season.
Our chefs draw from Japanese technique, Southeast Asian spice and the comfort of a neighbourhood bistro. Nothing fussy. Everything intentional.
“Come hungry. Leave feeling like family.”
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